منابع مشابه
The Biochemical Classification of Yeast Strains.
The classification of yeasts has been based to some degree on their ability to ferment certain sugars. This test is one of the well-established biochemical methods. Stelling-Dekker (1931) systematically examined the genus Saccharomyces and reorganized its classification unequivocally upon fermentation ability. However, this system, good though it be, is inadequate for the classification of the ...
متن کاملPredicting Genetic Regulatory Response Using Classification: Yeast Stress Response
We present a novel classification-based algorithm called GeneClass for learning to predict gene regulatory response. Our approach is motivated by the hypothesis that in simple organisms such as Saccharomyces cerevisiae, we can learn a decision rule for predicting whether a gene is upor down-regulated in a particular experiment based on (1) the presence of binding site subsequences (“motifs”) in...
متن کاملEnhanced Antimicrobial Effect of Yeast Mediated Silver Nanoparticles Synthesized From Baker’s Yeast
In recent science Nanotechnology is a burning field for the researchers. To meet the requirements and growing technological demand, there is a need to develop an eco-friendly approach. In the present effort, the baker’s yeast (Saccharomyces cerevisiae) has been taken in order to assess its potential as putative candidate fungal genera for the transformation of silver nanoparticles. Silve...
متن کاملVariations of the C2H2 zinc finger motif in the yeast genome and classification of yeast zinc finger proteins.
The PROSITE pattern Zinc_Finger_C2H2 was extended to permit the detection of all C2H2 zinc fingers and their parent proteins in the recently completed sequence of the yeast genome. Additionally, a new computer program was written that extracts other zinc binding motifs (non C2H2 'fingers'), overlapping with the classical zinc finger pattern, from the found set of yeast C2H2 fingers. The complet...
متن کاملYeast Mediated Synthesis of Silver Nanoparticles
A green low-cost and reproducible yeast mediated synthesis of silver nanoparticles is reported. The synthesis is performed at room temperature. X-ray and transmission electron microscopy analyses are performed to ascertain the formation of Ag nanoparticles. Nanoparticles almost spherical in shape having a size of 6-20 nm are found.
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ژورنال
عنوان ژورنال: Journal of the Institute of Brewing
سال: 1971
ISSN: 0046-9750
DOI: 10.1002/j.2050-0416.1971.tb06946.x